Grow three things by 26 percent each, and your sales double.
Lever 01 · Impressions
Get seen by 26% more people.
More people see you.
SEOGoogle MapsReferralsSocial
Lever 02 · Conversion
26% more walk in the door.
More of them become guests.
First-Time DealsLoyaltyCome-Back Offers
Lever 03 · Ticket
26% higher average order.
Each guest spends more.
UpsellsAdd-OnsMenu Programming
1.26×1.26×1.26 = 2.0
Worked Example Today
See you1,000
Convert at 10%100 customers
Average ticket$10.00
Monthly revenue$1,000
After +26% on each lever
See you1,260
Convert at 12.6%159 customers
Average ticket$12.60
Monthly revenue$2,0032.0×
The 2× Savings Formula
Double your profitin six months.
Cut three costs and your profit can nearly double, without one new customer.
Lever 01 · Card Processing
3.0% → 2.2%
SpotOn rates, audited day one.
Day-one savings on every transaction. We check your rate and get you a better one. No contracts.
Lever 02 · Delivery Apps
Recover commissions.
Shift to direct orders.
DoorDash takes 25–30%. Direct ordering is a flat fee. You save on every order. 30 to 90 days.
Lever 03 · Labor Efficiency
Faster POS workflows.
Fewer wasted minutes.
KDS routing, handhelds at the table, fewer steps per ticket. 30 to 60 days.
Stop losing money → keep more profit → it goes straight into your pocket.
Worked Example Today · 4% Margin
Monthly revenue$80,000
Actual profit$3,200
Money lost$8,600/mo
Profit per month$3,200
After Savings Audit
CC fees recovered+$640
Delivery recovered+$1,500
Labor recovered+$840
In six months$6,1801.93×
Your next move
Your path to riches and savings.
01
Take the free audit
18 questions, about 90 seconds
Covers fees, platforms, and POS setup
Free, no prep, no obligation
02
See your Back-of-Napkin Profit Finder results
See your results right away
See where you may be losing money
Estimated monthly cost of each gap
03
Book your Profits Now Strategy Session
Michael reviews your answers personally
Go over where you're losing the most money
No sales pitch, just the numbers
Start here
Your free Back-of-Napkin Profit Finder
See where you're losing money and how much.
Do you own your numbers?
Know your numbers so you can run your business instead of it running you.
Answer honestly. If you don't know an answer, that's OK. That's usually where we find the most money.
18 Questions
~90 Seconds
Free · No Obligation
Q1 · Orientation
Which sounds most like you right now?
Select all that apply
1 of 18
Q2 · Orientation
Where do you feel the most pressure on your margins right now?
2 of 18
Q3 · Intake
What type of operation are you?
3 of 18
Q4 · Intake
About how much revenue do you do per month?
4 of 18
Q5 · Intake
What POS system are you currently using?
5 of 18
Q6 · Intake
What are you paying in software fees per month?
POS, reservations, scheduling, online ordering, and integrations.
6 of 18
Q6a · Scoring
Do you know if those fees are competitive?
7 of 18
Q7 · Scoring
How satisfied are you with your current POS?
8 of 18
Q9 · Scoring
Do you know your food cost percentage?
9 of 18
Q10 · Scoring
Do you know your labor cost percentage?
10 of 18
Q11 · Scoring
Do you believe your menu is 100% accurate, with every item priced correctly, every modifier working as intended?
11 of 18
Q12 · Scoring
Do you know what you paid in card processing fees last month?
12 of 18
Q13 · Intake
Are you currently surcharging or passing the processing fee on to your guests?
13 of 18
Q14 · Intake
What matters most to you right now?
Select all that apply
14 of 18
Q15 · Stability
How often has your internet or POS gone down in the past 6 months?
15 of 18
Q15a · Scoring
Do you know what percentage you're losing to third-party delivery platforms in fees?
16 of 18
Q16 · The Hand Raise
Do you want help knowing your numbers so you can run your business instead of it running you?
17 of 18
Q17 · Intake
Interested in learning more about any of these?
Optional. Tap any that apply, or skip.
18 of 18
Your Next Step
The Profits Now Strategy Session
Your results are on the way.
Michael will reach out directly to schedule your Profits Now Strategy Session.
About the formula
How the math holds up.
How can a restaurant double its revenue?
By improving three levers about 26% each: how many people see you, how many convert, and your average ticket. Because they multiply, 1.26 × 1.26 × 1.26 is roughly 2×. Small gains in all three add up to double your sales.
How can a restaurant double its profit?
By recovering margin you're already losing: lower card fees, lower delivery fees, and less wasted labor. On a thin 3–5% net margin, a few recovered points roughly doubles the bottom line without a single new customer.
What does the savings audit cover?
Card processing, third-party delivery, labor efficiency, menu pricing, and compliance, with every recurring line measured against what it should actually cost. We find where you're losing money, figure out how much, and fix it.
Is 2× revenue and 2× profit guaranteed?
It's a formula, not a guarantee. We use your real statements during the audit, so the goals are based on your actual business.