Move three things by 26 percent. The math takes care of the rest.
Lever 01 · Impressions
Get seen by 26% more people.
A wider mouth on the funnel.
SEOGoogle MapsReferralsSocial
Lever 02 · Conversion
26% more walk in the door.
Window-shoppers become customers.
First-Time DealsLoyaltyCome-Back Offers
Lever 03 · Ticket
26% higher average order.
Same customer, more value.
UpsellsAdd-OnsMenu Programming
1.26×1.26×1.26 = 2.0
Worked Example Today
See you1,000
Convert at 10%100 customers
Average ticket$10.00
Monthly revenue$1,000
After +26% on each lever
See you1,260
Convert at 12.6%159 customers
Average ticket$12.60
Monthly revenue$2,0032.0×
The 2× Savings Formula
Double your profitin six months.
Stop the bleed on three things. Profit nearly doubles, without a single new customer.
Lever 01 · Card Processing
3.0% → 2.2%
SpotOn rates, audited day one.
Day-one savings on every transaction. Direct partner, audited rate, no contracts to wrangle.
Lever 02 · Delivery Apps
Recover commissions.
Shift to direct orders.
DoorDash takes 25–30%. Direct ordering is a flat fee. The gap compounds with every ticket. 30 to 90 days.
Lever 03 · Labor Efficiency
Faster POS workflows.
Fewer wasted minutes.
KDS routing, handhelds at the table, fewer steps per ticket. 30 to 60 days.
Stop the bleed → recover profit → straight to the bottom line.
Worked Example Today · 4% Margin
Monthly revenue$80,000
Actual profit$3,200
Bleeding out$8,600/mo
Profit per month$3,200
After Savings Audit
CC fees recovered+$640
Delivery recovered+$1,500
Labor recovered+$840
In six months$6,1801.93×
Your next move
Your path to riches and savings.
01
Take the free audit
18 questions, about 90 seconds
Covers fees, platforms, and POS setup
Free, no prep, no obligation
02
See your margin awareness tier
Instant results, no waiting
See exactly where margin may be leaking
Estimated monthly cost of each gap
03
Book your Margin Multiplier Consultation
Michael reviews your answers personally
Walk through your biggest leak opportunities
No sales pitch, just the numbers
Start here
Your Back of the Napkin Margin Awareness Audit
See exactly where margin is leaking and what it's costing you.
Do you own your numbers?
Own your numbers. Own your freedom.
Be honest. The less you know right now, the more we can find.
18 Questions
~90 Seconds
Free · No Obligation
Q1 · Orientation
What are you most interested in?
1 of 18
Q2 · Orientation
Where do you feel the most pressure on your margins right now?
2 of 18
Q3 · Intake
What type of operation are you?
3 of 18
Q4 · Intake
About how much revenue do you do per year?
4 of 18
Q5 · Intake
What POS system are you currently using?
5 of 18
Q6 · Intake
What are you paying in POS fees per month?
6 of 18
Q6a · Scoring
Do you know if that POS fee is competitive?
7 of 18
Q7 · Scoring
How satisfied are you with your current POS?
8 of 18
Q9 · Scoring
Do you know your food cost percentage?
9 of 18
Q10 · Scoring
Do you know your labor cost percentage?
10 of 18
Q11 · Scoring
Do you believe your menu is 100% accurate, with every item priced correctly, every modifier working as intended?
11 of 18
Q12 · Scoring
Do you know what you paid in card processing fees last month?
12 of 18
Q13 · Intake
Are you currently surcharging or passing the processing fee on to your guests?
13 of 18
Q14 · Intake
What matters most to you right now?
14 of 18
Q15 · Stability
How often has your internet or POS gone down in the past 6 months?
15 of 18
Q15a · Scoring
Do you know what percentage you're losing to third-party delivery platforms in fees?
16 of 18
Q16 · The Hand Raise
Do you want help knowing your numbers so you can run your business instead of it running you?
17 of 18
Q17 · Intake
Interested in learning more about any of these?
Optional. Tap any that apply, or skip.
18 of 18
Your Next Step
The Margin Multiplier Consultation
Results sent. We've got you.
Michael will reach out directly to schedule your Margin Multiplier Consultation. In the meantime, notice where the Chaos Gremlin has been hiding. The clarity starts now.
About the formula
How the math holds up.
How can a restaurant double its revenue?
By improving three levers about 26% each: how many people see you, how many convert, and your average ticket. Because they multiply, 1.26 × 1.26 × 1.26 is roughly 2×. Small compounding gains across all three double the top line.
How can a restaurant double its profit?
By recovering margin you're already losing: processing rates audited, delivery commissions clawed back, labor made efficient. On a thin 3–5% net margin, a few recovered points roughly doubles the bottom line without a single new customer.
What does the savings audit cover?
Card processing, third-party delivery, labor efficiency, menu pricing, and compliance, with every recurring line measured against what it should actually cost. The goal is simple: find the leaks, size them, close them.
Is 2× revenue and 2× profit guaranteed?
It's a formula, not a guarantee. We engineer both sides of it. Your real numbers get dialed in during the audit using your actual statements, so the targets are grounded in your operation, not a hypothetical one.